Well, our Roosters have reached 'that' point. My husband and I are going to be processing them this weekend. It's my first time but he does have experience from when he was younger. Anyway, we have 4. 2 are Barred Rock/Americana crosses. The other 2 are Americana/Jersey Giant crosses. How are these breeds as meat birds? We've done some research, we've youtube various videos etc. Anymore advice? I hope I don't get squeamish, any advice for that? I'm a little nervous but happy that these guys lived a good life and now will be feeding my family.