It's probably an age old debate-- collect lots of different duck breeds purely for looks, or focus on one or two specific breeds.
What decision did you make, why, and how long did it take you to decide?
At the moment I'm on my first year of duck ownership and I love so many looks and colors, but the practical farmer facet of me says that my animals will be more valuable is I focus on just one or two heritage breeds and they might even be better adapted to my purposes than going the road most traveled and just cartoning up the eggs of any laying duck I happen to find.
For my purposes, I want egg layers and being able to send my culls to freezer camp for a decent meal down the line would be ideal (I just can't see a meal when I look at runners for example.) I'm considering focusing on silver appleyards, anconas or welsh harlies. They're all on the critical list. I also like Cayugas, and I'm kicking around the idea of keeping bantam breeders for the youth shows crowd. (Maybe I can get my color fix for blues and beetle greens in there somehow.)
What decision did you make, why, and how long did it take you to decide?
At the moment I'm on my first year of duck ownership and I love so many looks and colors, but the practical farmer facet of me says that my animals will be more valuable is I focus on just one or two heritage breeds and they might even be better adapted to my purposes than going the road most traveled and just cartoning up the eggs of any laying duck I happen to find.
For my purposes, I want egg layers and being able to send my culls to freezer camp for a decent meal down the line would be ideal (I just can't see a meal when I look at runners for example.) I'm considering focusing on silver appleyards, anconas or welsh harlies. They're all on the critical list. I also like Cayugas, and I'm kicking around the idea of keeping bantam breeders for the youth shows crowd. (Maybe I can get my color fix for blues and beetle greens in there somehow.)