FOOD, Inc........ MUST SEE!!!

I watched it this week while reading a book called Face on your Plate.Both really interesting and mostly things I knew about. I think the one thing I did not know about was the GM seeds,and how the company controls seed collecting and sues farmers if they find out their seed is mixed in with the farmers crop.

It is to bad the movie is not shown at my kids school.I think it would be a good topic to discuss.
 
I work of a cheese manufacturer; and I can verify that none of our milk comes from china. However, the rate of our patrons going out of business is alarming. The state will pay the farmers to have their cows butchered rather than keep milking them.

Too bad the state has their fingers in everything; I would love to go and purchase milk straight from the farmer instead of getting milk out of those nasty plastic jogs at the store....

We need to go back to the old way of having local produce sold locally; bakeries that actually make their bread instead of using ready made mixes; dry good stores where you purchase whole grains and spices.....

ah well....
 
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When I taught Spanish, we did a unit on food and part of the lesson included the difference in shopping habits between other countries and the USA. I also asked how many students had ever eaten outside of the US. Of the students that raised their hands (about 5 in each class) they unanimously delcared that food is MUCH BETTER in the Caribbean, Honduras, Colombia, France, England, Mexico and the Cezch Republic than here in the USA

My mother, who was born in the 1950s, remembers eating seasonally because not everything was available year round. Chicken was abundant in the spring, beef in the fall, citrus in winter, local produce in summer, still had to check apples for worms ...
 
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Are you reffering to government price prop-ups? The problem isn't farmers not getting high enough prices, it's being out-competed by dirt-cheap products from China. US farms aren't very competitive thanks to leftover price-fixing schemes from the Epic Failure commonly known as the New Deal.

Could you clarify about the water thing? I feel I may have something new to rant about.
 
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When I taught Spanish, we did a unit on food and part of the lesson included the difference in shopping habits between other countries and the USA. I also asked how many students had ever eaten outside of the US. Of the students that raised their hands (about 5 in each class) they unanimously delcared that food is MUCH BETTER in the Caribbean, Honduras, Colombia, France, England, Mexico and the Cezch Republic than here in the USA

My mother, who was born in the 1950s, remembers eating seasonally because not everything was available year round. Chicken was abundant in the spring, beef in the fall, citrus in winter, local produce in summer, still had to check apples for worms ...

Haha... My dad went to Qatar a few years ago, and he said that even the McDonald's cheeseburgers were better. I'd be willing to bet that the soft drinks are a heck of a lot better, too, since they don't have stupid gooberment tariffs that make it too expensive to use actual sugar. However, I'm not sure why having to pick worms from apples is a good thing. I dunno. Am I the only one on here who doesn't particularly care about pesticides?
 
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Although, like stated, our milk is not coming from China, Im glad to see someone else is noticing that our dairymen are losing their livelihood because of this. Farmers have no say in the price they get for their product. Its all consumers. Based on what the consumer purchases and what not, that is what affects the farmers. We visited a dairy in my Ag Econs class a few weeks ago and he said in order to break even they would have to sell their milk for $16 cwt. They were getting about $12-13 cwt. Our local dairies are losing upwards to $100,000+ a month because of the drop in milk prices and we've lost quite a few dairymen to suicide. Im not sure what this movie is about, but Im sure its based on animal rights. I want those activists to get off their rumps and go work on a dairy for a day, or try to run an egg farm and see how easy it is to get all of those animals running free on the range. I've been involved with egg farming and I can guarantee you, if people wanted free-range, organic eggs, we would not be able to produce enough eggs to feed our world. Us humans have encroached onto our farmland and we no longer have the room to do all of that. People need to get with the program and realize the times of mass production such as that is a thing of the past. If Im wrong about the movie, Im sorry, but from what I've gathered, that's what it sounds like. Im not trying to start a debate, if anyone wants to argue, my PM's are open.
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I can't wait to watch Food Inc. I changed from beef to bison a few months ago, bison aren't injected with horomones and has to free-range ... we eat red meat once or twice a week. It's expensive, so we eat smaller portions and it's healthier too. I've cleaned fish, guess I could do a chicken ... got to think about that one. I plan to find someone local and start buying my milk directly, we stil have farms here in Shelton - farmers markets are doing great business here in Fairfield County, CT. Education is the key to everything - I had someone in the store yesterday tell me they like to get their meat all packaged up neatly and not think about where it came from (of course, this came from me yakking on and on about my chickens).

Our food supply isn't safe. I got interested in heritage breeds when I read that it is alot like the Irish Potato famine ... what happens when one crop or breed is used exclusively then gets hit by disease??? Potatoes, leghorns or what have you - big mistake. Whether we're talking about hybrid plants or giant white breasted turkeys that cannot reproduce naturally ... does that make sense? Does it make sense to clean your bathroom with cleaners so toxic you have to open the windews and leave the room while they work off the scum for you - I mean, is it that hard to scrub it yourself? People do this, rinse then set their babies in the bathtub that night ... don't you think it's soaking into their bodies???

Don't even get me started on the peanut allergies. I have FOUR kids ... just try making lunch to send in when nearly every one has a couple kids in the class with peanut allergies - they can't share food, have cupcakes and NO PEANUT BUTTER!!! When did all this start? Didn't most of us grow up on peanut butter? At home, I smear it on apples, celery ... just making something for a bake sale is a nightmare, have to list all the ingredients on each tray - not worth the effort.

It's crazy, and getting crazier. Doesn't help that I have a new-age shop and so people come in asking questions based on Mayan, Lakota, Hopi, Mother Shipton (etc) prophecies -- I talk to people in the military and all around the world, aboriginne, african, etc. -- the outlook is grim everywhere you look. At the end of the day, I am glad to be part of a group who is spiritually and mentally preparing outselves to do more than cope with, but to survive and THRIVE, after the inevitable changes occur. Christian, Buddhist, Pagan or what have you ... set aside religious differences, we all are united in the love of our families. And no, the world will not be destroyed. But if people don't stop using and abusing the earth, then the human herd will be thinned (whether it be through disease, shifting land masses, climate change, whatever) so life can go on. And I hate to be mean, because it really isn't my way, but all the AIG executives who live right on the coast here in Greenwich .... I don't care if they are the first to go.

Sorry I went off topic. Just read yesterday that AIG has restored all the bonuses because they are doing so well ... after getting their bailout money, that is. I'm so angry I can't see straight.

Laura
 
Food, Inc. Never heard of it. Is is a pro vegan kind of show? Just curious because I am no vegan. I believe in eating meat, enough said. I would like to see it if it's not just one sided. What is the main focus about? Just the deplorable conditions of large food producers?...
 
We need to go back to the old way of having local produce sold locally; bakeries that actually make their bread instead of using ready made mixes; dry good stores where you purchase whole grains and spices

I was just talking about this with my girl friends. One of them grew up in France and Germany. She really misses the days of stopping by the baker and the butcher.

I remember when you used to be able to stop by the dairy on the way home. The cows were RIGHT THERE by the sale area in the barn. We loved visiting the cows.
(For you cheeseheads, it was off highway U near Wausau. Whitters I think.)​
 

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