Food Quirks

Well the beef is soaked in salt brine so a bit similar, we have ‘Cottage Roll’ which is sort of a pickled type pork, we cook that boiled. Corned beef is more pickled but similar in preparation.

The fish os always salted Cod. Hard to get now as the fish sticks are so depleted.
I haben't seen halibut in years! (I live inland) I miss it, it is so yummy.
 
Can you not buy it at a grocery store?
Not available here that I've seen. If we're really lucky and hold our mouth just right, sometimes we might see frozen salmon.

ETA - but you just about have to take out a second mortgage on your house to afford it.
 
I sometimes put italian dressing on my mashed potatoes
Try horse radish on your mashed potatoes! One year when I was working in the north on of the guys slapped a spoonful on my mashed potatoes - told me try it you’ll like it - yep it was good!
 
Not available here that I've seen. If we're really lucky and hold our mouth just right, sometimes we might see frozen salmon.
I found the same issue at time when I worked in remote small towns in northern Alberta, just couldn’t get a good variety of fish. I guess it’s too expensive to ship in, and people there are not familiar with it.
 

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