And I really liked it! Lemon Blueberry Bread For any of y'all who have trouble clicking the link, I can copy and paste the recipe below: Ingredients * 1/3 cup melted butter * 1 cup white sugar * 3 tablespoons lemon juice * 2 eggs * 1 1/2 cups all-purpose flour * 1 teaspoon baking powder * 1 teaspoon salt * 1/2 cup milk * 2 tablespoons grated lemon zest * 1/2 cup chopped walnuts * 1 cup fresh or frozen blueberries * 2 tablespoons lemon juice * 1/4 cup white sugar Directions 1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan. 2. In a mixing bowl, beat together butter, 1 cup sugar, juice and eggs. Combine flour, baking powder and salt; stir into egg mixture alternately with milk. Fold in lemon zest, nuts, and blueberries. Pour batter into prepared pan. 3. Bake in preheated oven for 60 to 70 minutes, until a toothpick inserted into center of the loaf comes out clean. Cool bread in pan for 10 minutes. Meanwhile, combine lemon juice and 1/4 cup sugar in a small bowl. Remove bread from pan and drizzle with glaze. Cool on a wire rack. A very dense quickbread that didn't come out as lemon-y as I expected, but still delicious and a great way to use up blueberries. I may try to make this with blackberries tomorrow. Would make a great breakfast bread (as it will be eaten tomorrow) or dessert (as it was eaten tonight).