FOUND: my grandma's recipe for my favorite dish as a child "posh"

[backdoorchicken]

2 lbs yellow squash (sliced)
2 eggs, beaten
1 small onion (chopped)
½ green pepper (chopped)
1 cup mayonnaise (i recommend hellmans)
1 cup parmesan cheese
seasoned bread crumbs
salt and pepper to taste

saute chopped onion until translucent, add green pepper. saute for a couple of minutes, add squash and cook until done. add beaten eggs, mayonnaise and parmesan cheese. pour into buttered baking dish (grandma used aluminum pie plates) dot with butter and top with seasoned bread crumbs. bake it at 350°until golden brown or you feel the cheese has melted.

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[HenPen]

Sounds yummy!!

 

[Rootball]

Quote:
Do you bake it after pouring it into the buttered baking dish or just let it set up a little and serve it? Seems like if you goto all the trouble to butter your dish, then you are gonna throw it in the oven and melt and brown some of this stuff...

Whats it called....Posh?

 

[backdoorchicken]

Quote:
Do you bake it after pouring it into the buttered baking dish or just let it set up a little and serve it? Seems like if you goto all the trouble to butter your dish, then you are gonna throw it in the oven and melt and brown some of this stuff...

Whats it called....Posh?

oh yeah i guess i left that part out huh. you just bake it at 350°until golden brown or you feel the cheese has melted.

 

[Rootball]

Sounds unique and yummy, I think Ill try it.

 

[Pupsnpullets]

Think I'll make this today. Do you use the pre-packaged parmesan like the Kraft ones or do you grate fresh parmesan? Does it even make a difference which is used?
Thanks

 

[Pupsnpullets]

I think you should submit this recipe to the upcoming BYC cookbook if it isn't too late already.

 

[backdoorchicken]

Quote:
last time i used the kraft you grade yourself. the don't think the powdery stuff melts.

 

[backdoorchicken]

Quote:
can i get the deets on this cookbook?

 

[Pupsnpullets]

Quote:
can i get the deets on this cookbook?

Sure.... check out this link:

https://www.backyardchickens.com/forum/viewtopic.php?id=162422