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with #1 here in texas we can sell 10,000 processed birds without inspection,,,,,, #2 is like that here,, i was gonna start a BBQ take out here,, i have HUNDREDS of people who want me too,,,but i have to prepare EVERYTHING in its own building,, am NOT allowed to prepare it in my kitchen, then serve it,, then ya get into all the things that "other" building needs.
I understand what you said concerning #2 but when it includes the fact I can't even serve meat to guests in my own home at dinner time because it didn't come from a store. That is going way to far.