it's really easy and economical to raise your own live ones. I too worried about the china thing.
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Good question, but I don't know if the actual amounts that are safe to feed are known. I think your methionine content percentages in mealworms is in error. Most studies I've seen suggest methionine content to be somewhere between 1% and 2% of the total protein content (not total body weight) depending on the methods used and whether they were dried or live weight (see table 8 in this paper). That would dramatically change your calculations. Here is a paper that looked at various amounts of dried mealworms feed to broiler chicks. At 10% of the dried food rations provided they found no differences in feed intake, weight gain or feed efficiency. However, the study is lacking in that it only followed the birds for 15 days.I am looking into this question of how much is too much for chickens. I've heard of anything from fatty liver disease to kidney stress from too much protein. Also the publication "Nutrient Requirements of Poultry" actually finds there is toxicity of Methionine (the major amino acid in mealworms) if fed at high levels.
At this point I am thinking the question of how much is too much should depend on what your chickens are eating for their main diet. Because Methionine is an amino acid required as part of the diet because the body can't manufacture it.
Here is what I've come up with looking into this and I don't know how much I can trust the information I've found so far or how I might be misinterpreting it at this point:
For layers they will need about 0.22 lbs of balanced feed per day. The diet is supposed to be something like 0.30% Methionine by weight.. and dried meal worms are something like 50% Methionine by weight? I think so.. It seems like somewhere around (0.006 lbs) 0.1 ounce of Methionine per day per adult layer is what they need.. and I think that is equal to about (0.132 lb) 0.2 ounces of dried meal worms?
That is if they are not getting almost any in their regular diet.
I wonder how many meal worms it takes to make 0.2 ounces and what that same number would weigh live?
Anyone know? I really do not know if I'm on the right track or not with this and just wonder if it will sound ridiculous when I find out how many meal worms that would be per chicken.
Hi
I wonder if there is anybody here who have freeze dried their own mealworms. I am from South Africa and have tried the method of freezing them and then using our warmer draw because my oven lowest is 100 Degrees Celsius. However, my worms still turn dark brown/black even after just a little while there.
Who has got some ideas on this?
Regards
Tanya