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Discussion in 'Random Ramblings' started by scflock, Nov 9, 2015.
I don't have a problem throwing back fish over the slot. What is tough is throwing back the grillers after you've caught your limit
Well, I typically deep fry or cook in a chowder or gumbo.
Slicing the filet thinner will help with texture.
Seasoning and prep will help with flavor
After you have sliced fillets thinner, try soaking in buttermilk or heavy cream to help with the flavor. Smoked would be good, that isn't something we typically do in Texas.
20 to 25 inch fish make great redfish on the half shell
e that's awesome!!
Boy, this place sure gets stuffy with the windows closed
Hang around long enough, another will open.
I just got home and got the burbs taken care of. Getting some tiny eggs from Katherine now. They are soooo cute!
I had a good one to pitch out here when I ran out to get more pork butts but for the life of me I can't remember what it was.