French frogs

[rossfam06]

Make sure you get the lungs... use your fingers to scrape in between the ribs, its the bright pink spongy stuff... rinse it out and stick in fridge for a few days...

Okay...that's what I thought. I saw it so I will go back and do it again....why leave it in the fridge for a couple of days??

 

[scflock]

pot of cowboy beans

just made me think of this...

 

[Ravynscroft]

That's why you wrap them in the plastic before you cut

That indicates premeditated...

see?  when you say stuff, it's funny........lol
see?  when you say stuff, it scares the poo out of me!!

Fictional psychopath who has a normal life by day, mutilates people when the urge hits him by night. Only does it to bad people, though. Don't know why I'm so fascinated by him

Eh... sounds like your kinda guy...

 

[Tumbling K]

Ravyn, feller over in the incubating room, hatched out chicks and ducklings in the same hatch.

claims he kept his humidity at 85% then 90% at lockdown?

 

[scflock]

Okay...that's what I thought. I saw it so I will go back and do it again....why leave it in the fridge for a couple of days??

Rigor mortis. The meat will stiffen, then relax

Don't even say it...

 

[Ravynscroft]

Okay...that's what I thought. I saw it so I will go back and do it again....why leave it in the fridge for a couple of days??

Are you roasting or crock potting him? If roasting, then the meat needs to come out of rigor before cooking or it'll be tough... crock pot, well... just throw him in, lol...

 

[Ravynscroft]

Ravyn, feller over in the incubating room, hatched out chicks and ducklings in the same hatch.

claims he kept his humidity at 85% then 90% at lockdown?

I never go above 65%...

Rigor mortis. The meat will stiffen, then relax

Don't even say it...

Meat is always more tender after relaxing...

 

[Tumbling K]

Rigor mortis. The meat will stiffen, then relax

Don't even say it...

 

[scflock]

I never go above 65%...
Meat is always more tender after relaxing...

 

[WalnutHill]

Thanks.....not sure what the inside is supposed to like.....like I took out all the guts but.. not sure what else to do?

The inside is supposed to look like meat and bones. And some fat. Nothing more. Up in the ribcage area are the lungs, you will need to scrape those out. Testes are like white beans by the backbone, clean those out. I remove the adrenal glands along the spine right by the pelvis, they are pebbly looking things that are dark red. Anything that doesn't look striated like muscle comes out. Crop, trachea, esophagus...be careful not to spill the crop contents into the carcass. Rinse well in cold water and drain thoroughly. Are you plucking or did you skin it?