Well it's going to be 5 years for me and I don't even have 4K posts. Probably 3K of them are from SC's threads.
I'm far from 'legendary' (LOL)
I'm far from 'legendary' (LOL)
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
I'm not a friend either - I must hang out with the wrong crowd.![]()
Hey I like your new avatar. The other always made me a little sad.
Quote:
I hauled all our skis, boots, and poles to the Salvation Army a couple of months ago. If for some reason I'm stupid enough to try it again, I'll rent equipment.
Sorry about the wry neck but don't give up on it, I've seen them straighten out. I'd have a wrenched neck if I spent three weeks in a capsule too.
We went and picked up our "new" tractor this afternoon. It's solid for a 15 year old tractor. The hydrostatic transmission is going to take some getting used to, we've always had static throttle controls and manual transaxle. I need to make a few adjustments, like plow height, and check the front wheel bearings and spindles as the tires are wearing unevenly.
I hauled all our skis, boots, and poles to the Salvation Army a couple of months ago. If for some reason I'm stupid enough to try it again, I'll rent equipment.
Sorry about the wry neck but don't give up on it, I've seen them straighten out. I'd have a wrenched neck if I spent three weeks in a capsule too.
We went and picked up our "new" tractor this afternoon. It's solid for a 15 year old tractor. The hydrostatic transmission is going to take some getting used to, we've always had static throttle controls and manual transaxle. I need to make a few adjustments, like plow height, and check the front wheel bearings and spindles as the tires are wearing unevenly.
Quote:
It depends on age and weight, but I prefer to slit the jugular from INSIDE the mouth.
http://extension.psu.edu/animals/poultry/topics/processing-poultry-and-eggs/home-processing-poultry
Try method 1 first. I use method 2 followed by method 4 within seconds. I don't have to scald the birds to pluck them if they are fully feathered. If processing a large turkey, I use method #1 with a razor sharp knife and don't hold the bird, just swipe across the neck on both sides of the jaw.