I'll be around somewhere....

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you guys we chatty today on two threads . I'm still working on Incubators . be up half the night again
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That's what we're after....walleye...
you guys we chatty today on two threads . I'm still working on Incubators . be up half the night again
You're catching Pike who are eating Walleye that big!![]()
The state of California now concedes that I know how to handle food safely (100%! Yay!) OK, granted, I already knew most of the stuff on the online course--the only thing I didn't know was about the storing things at least 6 inches off the floor...
I don't yet have the licensing to be a cottage food operation--that will probably cost around $150 (my county's info for that isn't online--I'll need to contact a human) so profits from current sales will go towards that. Not that the licensing will make a difference for you guys--technically, once I'm licensed, as someone's OH pointed out elsewhere in internetland, anyone at the other end of a USPS delivery will be paying shipping, spending a silly amount on packing material, and getting gifts of fudge... I'm not exactly strengthening my case here, am I? Abbe, I said nothingNot that you're health department, anyway...![]()
Turns out I was off by $125--in the good directionSo the 2 local orders I have will pay for last night's food handling course and the licensing (once I get the permit application filled out and all the ingredients weighed so I can put them in order...) Won't quite cover ingredients fully as well, but if what I make with those ingredients all sells, then we're good.
I'm home now...only live a minute from the lake...![]()
Ya just keep rubbin' it in don't you Phil![]()