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Fried Rice, anyone?

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by skeeter9, Mar 29, 2009.

  1. skeeter9

    skeeter9 Songster

    This is a great way to use eggs! You just steam some medium grain white rice, and scramble some eggs (I use lots). Then, fry the rice in a large skillet or wok with garlic powder, pepper, mixed vegetable, and sesame seeds. Right at the end of frying, add soy sauce to taste, and salt if needed. Serve topped with green onions. Yummm!!!

  2. ScoobyRoo

    ScoobyRoo Songster

    Aug 21, 2008
    Land of OZ
    My DD makes it all the time. She just sticks with onions in hers. I try to sneak in asparagus or peas once in awhile. Yes, it helps to use up those extra eggs.
  3. steffpeck

    steffpeck Songster

    Mar 25, 2007
    Erda, UT
    This sounds really good. I will have to try it. It would be a great way to use up extra rice also.
  4. serendipity22

    serendipity22 Songster

    Jul 1, 2007
    thanks for this recipe!

    Does the rice have to be cold?
  5. ScoobyRoo

    ScoobyRoo Songster

    Aug 21, 2008
    Land of OZ
    Quote:The recipe I use calls for 1 cup of instant rice cooked, hot---
    then add to cooked scrambled egg and veggie of sorts.
  6. skeeter9

    skeeter9 Songster

    I've done it with the rice cold and with it hot and I've had good results both ways, so I don't think it really matters.
  7. junebug7334

    junebug7334 Songster

    Sep 24, 2008
    I always cool my rice-so the startch isn't release.....just takes a second in the freezer--whlie you are chopping the veggies!

  8. msgenie516

    msgenie516 The Happy Hen

    May 16, 2008
    Nesconset, LI, NY

    When do you add the eggs, before frying the rice or after? Thanks! [​IMG] Genie
  9. skeeter9

    skeeter9 Songster

    I add them for the last couple of minutes just to make sure they are warmed up, since I would have scrambled them earlier in the process.
  10. Chicky Tocks

    Chicky Tocks [IMG]emojione/assets/png/2666.png?v=2.2.7[/IMG] Ru

    Oct 20, 2008
    Benton, Arkansas
    Nom nom nom!!! I can't wait to try this. We loves flied lice!

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