Fugly Farm

[igorsMistress]

Cockerel

 

[igorsMistress]

d’Uccle chicks. I’m positive that’s a cockerel in the first pic, look at that comb. I think the other two are pullets.

 

[BlueBaby]

AC chicks. The questionable one could be a pullet
View attachment 2341869View attachment 2341870View attachment 2341871

I told you a while back I thought that one was a girl.

 

[igorsMistress]

I told you a while back I thought that one was a girl.

Yes but that comb seems big for a girl, or did at the time so I couldn’t commit either way.

 

[BlueBaby]

Yes but that comb seems big for a girl, or did at the time so I couldn’t commit either way.

I had looked where that cushion of feather's were back where the oil gland would be located at before the tail. The boy's are usually flat back there in that area.

 

[drstratton]

View attachment 2341644

That boy has some serious hops!

 

[N F C]

IM your d’Uccle chicks sure like perching on top of the waterer...a good vantage point for a small chick

 

[igorsMistress]

3 jars of fermented pickles, one spicy and two not, plus a jar of asparagus

Tomato chips in the dehydrator

 

[drstratton]

3 jars of fermented pickles, one spicy and two not, plus a jar of asparagus
View attachment 2342149Tomato chips in the dehydrator
View attachment 2342152

The color on the pickles is so vibrant! How do you use your dried tomatoes. My dehydrator is the same style as yours, but a different brand...I've had it for over 35 years! I actually have 2 of them, we found another one on Ebay & it was such a great deal we couldn't pass it up.

 

[igorsMistress]

The color on the pickles is so vibrant! How do you use your dried tomatoes. My dehydrator is the same style as yours, but a different brand...I've had it for over 35 years! I actually have 2 of them, we found another one on Ebay & it was such a great deal we couldn't pass it up.

I eat them like potato chips. I usually use Roma tomatoes and slice with my mandoline so they are all the same thickness. They are so good just plain but sometimes I’ll sprinkle with some powdered basil before I dry them.

We have a bunch of zucchini so I’m going to try making some chips out of those too.