I agree, on the sour cherries to make pies. Yes, these are the ones. Problem here is there is not enough at harvest time for even one pie,,,

,,,, My feathered friends are usually quicker to the fruit than

well me,,,

I like the taste of the sweet Bing Cherries.

I do have one tiny bush of red currants. Had more before, but they didn't thrive for some reason. Now I'm babying this last one. My gooseberries got wiped out a few years ago.

There is hope for some plums. My remaining trees that I neutered the Black Knot Fungus from look OK. Eventually they will become soo scrawny, that I will have to replant with new saplings.