Garlic in your eggs, anyone?

Quote:
I'm sure if you put the garlic in every day you would taste it, but not once a week...
 
OR BETTER YET... I could sell them for *more* because they're "Designer Eggs".

Right on!!​
 
If you want to have garlic flavored eggs just put two cloves of garlic (three if the cloves aren't big) per gallon of water. My DH tells people that I am marinating the chickens.

If I were doing meat birds, it may be an idea...
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Maybe I can figure out how long it takes for the garlic flavor to leave the chickens and whenever I need some garlic flavored eggs, I can give it to 'em.
 

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