Quote:
I too remember when you could get decent NH from a hatchery. I had some back in school in the early eighties. I ordered them from the now defunct Stillwater hatchery in OK. and they did more resemble what a NH is supposed to look like/be than anything I' ve seen available now days from hatcheries. They just have way too much production blood added into them which I call (leghorny) small framed and high-tailed but they do spit those brown eggs out like there's no tomorrow. I have lots of them light ones and dark ones (my own strain) so to say, anyway that's off topic here. If I'd only kept those NH from then (hindsight is 20/20) I might would have had a good line still yet today. But as a kid lost interests in them and went on my merry way of sowing wild oats and such. Now I'm out there weeding my wild oats out and searching for keepers.
Jeff
Oh Jeff, I can so relate! I've been pulling those thistles out of my oat crop for years!!
I too remember when you could get decent NH from a hatchery. I had some back in school in the early eighties. I ordered them from the now defunct Stillwater hatchery in OK. and they did more resemble what a NH is supposed to look like/be than anything I' ve seen available now days from hatcheries. They just have way too much production blood added into them which I call (leghorny) small framed and high-tailed but they do spit those brown eggs out like there's no tomorrow. I have lots of them light ones and dark ones (my own strain) so to say, anyway that's off topic here. If I'd only kept those NH from then (hindsight is 20/20) I might would have had a good line still yet today. But as a kid lost interests in them and went on my merry way of sowing wild oats and such. Now I'm out there weeding my wild oats out and searching for keepers.
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Jeff
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