Giblets. Other uses besides gravy?

Throw gizzards and hearts in the soup pot, or simmer in the bean pot. I would save up the livers for liver and onions.
 
Fry them up, with onion and bacon, black or green pepper corns (experiment), flame with brandy, add red wine, reduce, then purée, I use one of those hand blenders, when cool spread on toast, home made pâté, lovely.
 
my sleddogs LOVE beaks
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