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- #9,401
Well, sometimes. If someone doesn't wash the udder, and then milk, then strain and chill immediatly (or pasteurize then chill like i do) it'll taste like an animal. Even cow tastes bad with poor sanitation and improper milking tech. If you feed your goat some good grain and hay, keep her away from weeds, and wash her properly, then condition the old tits afterword so she doesn't have dry flaky udders, its ok. If you let your goat eat anything, weeds, ivy, leaves, branches, then milk tastes like that. If you want it to taste like store milk, you've got to control her diet.
We fed ours oats and milo, plus soybeans and cut up carrots. Sweet yummy milk, happy goats. Oh, they got hay too. I guess you can keep them in milk for almost 18 monthes, if you milk steady day and night, until she's dry. Many people keep just two goats, milk both Feb or March (from Sept matings) through Nov/Dec (2 monthes after mating) freezing enough milk the last 2 monthes to get by the next 3.....
We fed ours oats and milo, plus soybeans and cut up carrots. Sweet yummy milk, happy goats. Oh, they got hay too. I guess you can keep them in milk for almost 18 monthes, if you milk steady day and night, until she's dry. Many people keep just two goats, milk both Feb or March (from Sept matings) through Nov/Dec (2 monthes after mating) freezing enough milk the last 2 monthes to get by the next 3.....

