Brooks_
!!Florida Man!!
Didn't read past the letter head, did ya?I'm sorry that is not an article with any credence it is Ambulance Chasing by a lawyer trying to line their pockets.
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Didn't read past the letter head, did ya?I'm sorry that is not an article with any credence it is Ambulance Chasing by a lawyer trying to line their pockets.
I did, but when I saw the EWG reference I realized it was just another slanted hack job.Didn't read past the letter head, did ya?
Eek! Thats on me. I'm not good at checking my references, ignor that article.I did, but when I saw the EWG reference I realized it was just another slanted hack job.
If that was your beef, could've just said that.I did, but when I saw the EWG reference I realized it was just another slanted hack job.
There is no "organic" oyster shell. The calcium carbonate in your organic chicken feed is part of that 5%. So is the Fertrell's mineral and vitamin powders used to turn those organic grains into a nutritionally complete feed. It also allows room for synthetic methionine (DL-Methionine) to be added in very small amount, without which virtually every non-GMO Organic corn-free soy-free chicken feed would be grossly deficient, particularly for birds in their first months of life (instead of merely mildly deficient)."Products Labeled as “100% Organic” or “Organic”
Products labeled “organic” must contain at least 95% organically produced ingredients(excluding water and salt). Any remaining ingredients must consist of non-agricultural substances that appear on the NOP National List of Allowed and Prohibited Substances."
Um, be a little careful with statements like that.I KNOW natural products w no chemicals won’t hurt me.
Point taken. I meant natural foods, prepared the way they are intended to be prepared. We don’t eat processed food in my house (excluding pasta, rice, oatmeal…basically 1-2 ingredient processed foods only.) We grow as much of our food as we can, get it from local farms when we can’t grow it or run out, & buy organic if it’s not in season here.Um, be a little careful with statements like that.
Daffodils are natural, but not safe to eat.
Poison Ivy is natural, but not safe for most people to handle.
Some things are only safe when prepared properly (example: kidney beans).
And there are lots of foods that are healthy in moderation, but cause trouble if you eat too much of them.
I know that many natural products WILL hurt me, although I generally can trust that they won't be sold as food in a store-- so I only have to watch out when I want to raise or harvest or prepare my own food.
There is growing pressure to use the government to force farmers to do various things that sound really good to people who are several generations away from living on a farm. At the very least, try to look into possible unintended consequences.... even then unless the farmers are forced to use less pesticides by the government or given subsidies to make up for the lost profits...