Got meat?

[HenriettaPizzaNolan]

Cornish X - May '23

I'm mad that I keep forgetting to take a picture of the smoked BBQ wings I have been making with the homegrown meat. I smoke them in the smoker for around 2 hours, then paint them with BBQ sauce and give them a slight char on the grill. Delicious.

 

[Kiki]

How long do you usually let your quail meat rest before cooking/freezing

I don't rest anything.

 

[Tonyroo]

I prefer mine plucked because the skin adds flavour. It's good when it's nice and crispy.


Well, one quail is about 4 oz, which just happens to be the FDA recommended serving size of meat. Of course, if you're hungry, you can eat more. When I made dakgangjeong with quail quarters I had one guest who is pretty sure she ate four. I ate two, maybe two and a half. Normally I only eat one as part of a meal, though.

Sounds like you know how to make Korean dishes.

 

[Tonyroo]

View attachment 3594644
Cornish X - May '23

I'm mad that I keep forgetting to take a picture of the smoked BBQ wings I have been making with the homegrown meat. I smoke them in the smoker for around 2 hours, then paint them with BBQ sauce and give them a slight char on the grill. Delicious.

Wow there big.

 

[Kiki]

Sounds like you know how to make Korean dishes.

Have you been to Bee's house for dinner?

 

[Tonyroo]

Have you been to Bee's house for dinner?

No, I don't live in Texas.

 

[Kiki]

No, I don't live in Texas.

She's lives just up the road from you.
lol

 

[Kiki]

No, I don't live in Texas.

Oregon​

 

[Tonyroo]

If you didn't season a quail, what does it taste like?

 

[Tonyroo]

She's lives just up the road from you.
lol

Where exactly?