- Thread starter
- #51
Like dark chicken meat...kind of.If you didn't season a quail, what does it taste like?
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Like dark chicken meat...kind of.If you didn't season a quail, what does it taste like?
Oh that's not close. Lol.Where exactly?
Due north.Where exactly?
I put some in a gumbo once.Has anyone made soup with quail?
Must have not been good if you only made it once.I put some in a gumbo once.
I'd do it again.Must have not been good if you only made it once.
Now Sour, everyone knows native peoples have...............................................BIG FEET!and/or shamed.![]()
Like cardboard! Salt & Pepper make them more palletable!If you didn't season a quail, what does it taste like?