Granny's gone and done it again

[twisted-acres-farm]

Quote:
all the same as 200 lbs is Gene's and his sis-in-law and 75-80 for me and the rest for sherry.

 

[twisted-acres-farm]

Quote:
it's an old family recipe of Sherry's and oh so good as long as you don't over smoke it. Told Gene I wanted between 45 min and a hour on mine. What he did last year and I think it was the best we have ever done.

It's country style

 

[Wishing4Wings]

Quote:
it's an old family recipe of Sherry's and oh so good as long as you don't over smoke it. Told Gene I wanted between 45 min and a hour on mine. What he did last year and I think it was the best we have ever done.

It's country style

sounds good. good food to keep you going in the winter. my boys love it, but it's a rare treat. do you put in sodium nitrate/ite?

 

[twisted-acres-farm]

Simple recipe

80 lbs pork
20 lbs of beef

mixed together then add the following

1 lb of canning/pickeling salt
1 lb of tender quick
4 0z of black pepper
paprika to "color"

and 2 medium cloves of garlic you make into a paste and add to 1 cup of water. You can strain the garlic or not your choice but the water goes in to saugage

Mix well and stuff I actually prefer to let my "age" over night before putting in casings and smoking.

 

[twisted-acres-farm]

Morton Tender Quick mix is a fast cure product that has been developed as a cure for meat, poultry, game, salmon, shad, and sablefish. It is a combination of high grade salt and other quality curing ingredients that can be used for both dry and sweet pickle curing

 

[twisted-acres-farm]

Ingredients:

Salt, Sugar, .5% Sodium Nitrate, .5% Sodium Nitrite, Propylene Glycol

 

[twisted-acres-farm]

I like it with mashed taters and home made sauerkraut or mac and cheese or grilled or fried with peppers and onions and in a bun/

left overs are great cold or on crackers or diced in a frittata

 

[Flock Master64]

I like it with mashed taters and home made sauerkraut   or mac and cheese  or grilled or fried with peppers and onions and in a bun/

left overs are great cold or on crackers or diced in a frittata

Frittata?

 

[Wishing4Wings]

Ingredients:

Salt, Sugar, .5% Sodium Nitrate, .5% Sodium Nitrite, Propylene Glycol

yes, I was looking it up. I used to be allergic... migraine and barfing. No hot dogs for me until my 20s

 

[twisted-acres-farm]

Quote: Frittata is an egg-based Italian dish similar to an omelette or crustless quiche, enriched with additional ingredients such as meats, cheeses, vegetables or pasta. The word frittata is Italian and roughly translates to "fried". Wikipedia


Only things guarantee in mine are eggs, milk and onions LOL GREAT WAY to use up "bits and pieces" in the fridge. Ham and broccoli are good also