Granny's gone and done it again

I've never had dumplings. Don't know the first thing about them, but think you'd need some sort of soup to cook them in. I would use stock to make the soup, along with whatever else you want to put in it... salt, pepper, onion, carrots, peas, shot of Worchey sauce... Maybe you should look for a recipe. :oops:
you make the dumplings like biscuit dough and drop it in . It makes its own soup I guess. It gets thick. . Thats how I do them anyway.
 
yes except I have no bones or skin. Will anything replace that flavor ?
It's how the stock was made. Should have some flavor in it, but it probably won't be quite as good as homemade. Cooking some veggies in it will add flavor. Your little bits of chicken will help. If you don't like it, put in a ramen pack or two.
 
I've never had dumplings. Don't know the first thing about them, but think you'd need some sort of soup to cook them in. I would use stock to make the soup, along with whatever else you want to put in it... salt, pepper, onion, carrots, peas, shot of Worchey sauce... Maybe you should look for a recipe. :oops:
A lot of people I know just use canned biscuits for the dumplings.
 

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