Oh it will be crazy at the fabric store.friday will be crazy but probably not at the fabric store. Just traffic Love the red birds.
Anyone make earring with their feathers?
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Oh it will be crazy at the fabric store.friday will be crazy but probably not at the fabric store. Just traffic Love the red birds.
you make the dumplings like biscuit dough and drop it in . It makes its own soup I guess. It gets thick. . Thats how I do them anyway.I've never had dumplings. Don't know the first thing about them, but think you'd need some sort of soup to cook them in. I would use stock to make the soup, along with whatever else you want to put in it... salt, pepper, onion, carrots, peas, shot of Worchey sauce... Maybe you should look for a recipe.![]()
1,000 milescool. I dont know how far from each other besides an ocean but they are both independent islands.
Goodnight Cap. Feel better soonI am going to wish everyone goodnight. Hope everyone sleeps soundly.
So you want a make a nice soup with the stock (which was made with the bones and skin, etc).you make the dumplings like biscuit dough and drop it in . It makes its own soup I guess. It gets thick. . Thats how I do them anyway.
not me. Some people raise long tails just for fly fishing.Oh it will be crazy at the fabric store.
Anyone make earring with their feathers?
yes except I have no bones or skin. Will anything replace that flavor ?So you want a make a nice soup with the stock (which was made with the bones and skin, etc).
So long, Twist. Catch you later.well all tis way past dinner time so I am going to bow out for the evening
Sweet Dreams, Warm Fuzzies and Prayers
It's how the stock was made. Should have some flavor in it, but it probably won't be quite as good as homemade. Cooking some veggies in it will add flavor. Your little bits of chicken will help. If you don't like it, put in a ramen pack or two.yes except I have no bones or skin. Will anything replace that flavor ?
A lot of people I know just use canned biscuits for the dumplings.I've never had dumplings. Don't know the first thing about them, but think you'd need some sort of soup to cook them in. I would use stock to make the soup, along with whatever else you want to put in it... salt, pepper, onion, carrots, peas, shot of Worchey sauce... Maybe you should look for a recipe.![]()