Granny's gone and done it again

[Wishing4Wings]

A lot of people I know just use canned biscuits for the dumplings.

Soggy biscuits?

 

[Granny Hatchet]

It's how the stock was made. Should have some flavor in it, but it probably won't be quite as good as homemade. Cooking some veggies in it will add flavor. Your little bits of chicken will help. If you don't like it, put in a ramen pack or two.

I dont have any veggies. I started to buy veggie stock. Wish I had now. It wouldnt be real important if I was serving anything else. LOL

 

[Granny Hatchet]

Soggy biscuits?

yes, sorta like biscuits soaked in gravy I guess.

 

[Granny Hatchet]

A lot of people I know just use canned biscuits for the dumplings.

I have heard that but never tried them.

 

[Granny Hatchet]

yes, sorta like biscuits soaked in gravy I guess.

still fluffy inside

 

[Wishing4Wings]

I dont have any veggies. I started to buy veggie stock. Wish I had now. It wouldnt be real important if I was serving anything else. LOL

No canned soup?

 

[pertnear09]

Soggy biscuits?

No, it cooks to where it's not soggy.

 

[Wishing4Wings]

still fluffy inside

fluffy like a cat?

 

[Granny Hatchet]

No canned soup?

I dont have much food right now.

 

[Granny Hatchet]

No, it cooks to where it's not soggy.

If its done right. hahaa