Granny's gone and done it again

All clumped together straight from the smoker
Looks like they need more smoke to me
they were in the smoker (hot type) for about 5 hours maybe a little longer. AND the people who raise/butcher the hogs skin them so there isn't that WONDERFUL RIND :drool on anything
Well they should be ok then
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not really will package as is. But Robert always complains I am do skimpy with the meat when I make beans, NOW I can "fix his little red wagon" besides it's call Beans with ham supposed to be a "frugal" meal

Got the Scale at runnings for about 25.00 couple years ago I got tired of arguing with people about the size grading of my eggs. NOW no issues.
 
Quote: Me too, he's got all the good stuff. I so want a beautiful farm style kitchen.
Oops and the farm to go with it
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face it you just want to cuddle up with Porter
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and it's nice to finally have something with more fur then myself at the farm
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AND

because Yaks are cool
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