Granny's gone and done it again

[Granny Hatchet]

HAPPY BIRTHDAY

DEAR HEART

or HAPPY 35 ANNIVERSARY OF YOUR 29 TH BIRTHDAY

aww, thank you ..

 

[Granny Hatchet]

MOST of it is in containers well have dinner off it tonight and then feed Robert and my self on Sat plus 4- 2cup containers and 8 - 4 cup containers. Waiting to cool off and into the freezer.

do you make it smooth or chunky ?

 

[campingshaws]

I'm hoping she's one of Sally's project birds. Crested, barred, big green eggs.

ohh, you dont know? Your just over here swiping her pics and making everyone drool then tag her so we can sweet talk her some.. hahahaa 
@Sally Sunshine
 
Best watch out for these girls !  

nooooooooooooo I just don't know if this egg is from her Pepper hen or not.

 

[twisted-acres-farm]

Quote:
chunky with carrots and celery, onions and hunks of ham THE ONLY seasoning I used was some black pepper otherwise just the inherent flavors of everything used.

also made some veggie stock from the peelings and such

 

[Granny Hatchet]

nooooooooooooo I just don't know if this egg is from her Pepper hen or not.

hahahaa just ragging you .. what egg ?

 

[Granny Hatchet]

chunky with carrots and celery, onions and hunks of ham THE ONLY seasoning I used was some black pepper otherwise just the inherent flavors of everything used.

also made some veggie stock from the peelings and such

ohh never thought of that. I just used veggie broth for the first time ever in some soup. I thought it a good idea to get some veggies down the boys. Is that right ?

 

[twisted-acres-farm]

Rod was in earlier and picked up 1000 pounds of layer for $213.56 not to shabby layer is still 11.24 for a 50 pound bag and then since we pay the same day we got a bag free and for some reason NO sales tax.

 

[Granny Hatchet]

Rod was in earlier and picked up 1000 pounds of layer for $213.56 not to shabby layer is still 11.24 for a 50 pound bag and then since we pay the same day we got a bag free and for some reason NO sales tax.

How long will that last ? I keep going back to flock raiser and its $16.00 I think ? Not remembering

 

[twisted-acres-farm]

Quote:
yep great idea and so much more flavor that way. The only time I use water is for boiling taters/ noodles (sometime) and making stock. Otherwise I use my own stock. Healthier and cheaper and JUST plain better and then what ever veggies you make the stock out of you can feed back to the chickens

 

[twisted-acres-farm]

Quote:
because it was so cold the last batch didn't last as long as usual This should last around 3 months or so. Rod say's that most of the jumbo and almost jumbo eggs I am getting are from the New Hampshires

Hatched last July 29