Granny's gone and done it again

[campingshaws]

nooooooooooooo I just don't know if this egg is from her Pepper hen or not.

hahahaa just ragging you .. what egg ?

Pullet!

 

[Wishing4Wings]

Twist, you are being sneaky good, giving granny cooking tips without being obvious about it. shhhhh... I won't tell.

Soup looks yummy!

Got to go pick up my #2 from school. Take care of the birthday girl.

 

[Granny Hatchet]

OMG that looks good ! thats a lot ! tell me more about the stock please . How do you keep it ? I see celery onions and carrots . Is that it ? How do you know how much to use ? water? do you salt it ?

 

[twisted-acres-farm]

Twist, you are being sneaky good, giving granny cooking tips without being obvious about it. shhhhh... I won't tell.

Soup looks yummy!

Got to go pick up my #2 from school. Take care of the birthday girl.

and thank you

 

[Granny Hatchet]

and thank you

wait, what ??

 

[twisted-acres-farm]

OMG that looks good ! thats a lot ! tell me more about the stock please . How do you keep it ? I see celery onions and carrots . Is that it ? How do you know how much to use ? water? do you salt it ?

NO SALT !!!!!!!!!!!!!!!!!
JUST use enough water to cover and then simmer for a good while. I just use what ever I have when I buy lots of veggies as they come home and are all cleaned (not onions) and then put in water and in the fridge for handy snacking and faster use when cooking.

 

[twisted-acres-farm]

Quote:

 

[Granny Hatchet]

NO SALT !!!!!!!!!!!!!!!!!
JUST use enough water to cover and then simmer for a good while. I just use what ever I have when I buy lots of veggies as they come home and are all cleaned (not onions) and then put in water and in the fridge for handy snacking and faster use when cooking.

How long will it keep in the fridge ?

 

[twisted-acres-farm]

Quote:
at least a week you can also freeze in containers or an ice cube tray and then when frozen pop out of the tray and freeze in a bag just grab and use when ever you want.

 

[Granny Hatchet]

what is that in there purplish? looks like onion. would it be good with just carrot and celery ?