Mine is rusted
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sometimes you have to season them 2 - 4 times. That is a great find. Iron is the best. Never thought to bake bread in it though. I do use iron skillets, and wish I had an iron dutch oven.It appears to have been used on top of wood stove as humidifier, it is crusted with hard-water minerals. Right now it's in the oven seasoning.
He can cancel. He could have worked with you.I really hate to do that. The guy already ordered the part
Get some steel wool to take down the rust, then season it. Will be as good as new.Mine is rusted
Mech will come pick the van up cheaper too
fighting the ear today. waiting for ENT referral.How are you today?
I should of said About. he still hasnt called back w/ exact price yetThat is the best news I have heard all day!!!! Congrads.
I have a feeling, if it is more, he will work with you.I should of said About. he still hasnt called back w/ exact price yet
This one is too and I could not get all the minerals out but I think I can save it. Google is your friend. I will probably have to lay down several layers of seasoning (Solid Crisco) but I have saved a couple of skillets, so I'm optimistic.Mine is rusted