Granny's gone and done it again

[twisted-acres-farm]

yours always sound better then any I ever made

I think that's because I LIKE/LOVE to cook/bake. Just don't do it much for just myself.

 

[twisted-acres-farm]

you can make homemade egg noodles and then with the whites make angel food cakes. Both keep well in cupboard and freezer

you use the yolks for the noodles and the whites for the angel food cakes NOT much if any waste that way.

 

[Granny Hatchet]

I think that's because I LIKE/LOVE to cook/bake. Just don't do it much for just myself.

sumpin wrong wit chew

 

[chickentrains]

I wonder if I have the stuff for that.

We rarely have baking supplies.

how is this surprising?

 

[twisted-acres-farm]

sumpin wrong wit chew

well for the most part its a heck of a lot healthier then store bought "stuff" and usually tastes better. I don't do store bought bake goods EVER sort of like using Cool Whip (Never)

 

[Granny Hatchet]

I bet I could find some all purpose flour and yeast but it would be 10 yrs old. LOL

 

[twisted-acres-farm]

how is this surprising?

I just can't imagine it, no flour, sugar, and a few spices.
BUT then I buy butter by the case.

 

[chickentrains]

I just can't imagine it, no flour, sugar, and a few spices.
BUT then I buy butter by the case.

We have a lot of spices. No sugar... I think there is flour in the freezer? I don't know why its there. Do people really keep flour that way?

some homemaid vanilla extract, though..

wonder what I could make with four, sugar, and vanilla extract.. Oh, and salted butter, and eggs. Baking powder, too.

 

[Granny Hatchet]

sounds like a cake to me

 

[twisted-acres-farm]

We have a lot of spices. No sugar... I think there is flour in the freezer? I don't know why its there. Do people really keep flour that way?

some homemaid vanilla extract, though..

wonder what I could make with four, sugar, and vanilla extract.. Oh, and salted butter, and eggs. Baking powder, too.

keeping it in the freezer keeps the bugs away and will help the flour stay fresh longer.