Granny's gone and done it again

[Granny Hatchet]

well got all the bread diced and bagged for the stuffing, Sitting in the cooler aka garage and the turkey stock (last years carkkuse) and some veggies are cooking currently.

veggies for the stuffing?

 

[twisted-acres-farm]

your favorite too?

it is if I make it. Stove top I am more than willing to send out the door. I freeze a lot of the extra and then have it for when I make bride's supper or cook a chicken OR when the fancy strikes.

 

[twisted-acres-farm]

veggies for the stuffing?

for the stock and YES onions and celery in the stuffing.

 

[BigBlueHen53]

What veggies in your stuffing, Chef Twist?

 

[BigBlueHen53]

Well you already answered.

 

[Granny Hatchet]

(Carcase).

Carcass or Carcase (both pronounced /ˈkɑːrkəs/)

 

[twisted-acres-farm]

What veggies in your stuffing, Chef Twist?

the stock is carrots, onions and celery.

Then on the DAY I sweet some more onions and celery in BUTTER and add that and gizzard meat and neck meat to the bread pieces with seasons and enough stock to make it good and moist. Then into every orifice the bird has. Extra into a casserole dish .

 

[Granny Hatchet]

Makes me hungry thinking about it twist.

 

[BigBlueHen53]

Carcass or Carcase (both pronounced /ˈkɑːrkəs/)

Thanks, Granny. I like carcass better now that I see it. I used to be a top speller. I can tell I'm losing that skill, though. Losing my vocabulary, too. Can't always pull up the word I want when talking. Scares me.

 

[twisted-acres-farm]

well tis dinupper time. Smelling that stock is "killing me' should make some good dressing and gravy.