- Thread starter
- #412,871
My mom made some blackberry jelly like 9 yrs ago. I had forgotten it was down there. Any chance of it still being good?
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
I know, hes starving me. LOL I love hummus but never find the bread for itAll this talk of food, lol. I cooked some frozen Angus burgers on the stove for dinner. They weren't bad. Made sandwiches, pretty good. I made hummus today too so I will have a healthy protein snack when I get the munchies. Need to wash eggs tomorrow, will hard-cook a dozen or so, another protein. DH likes one every morning for breakfast, I often have one for lunch. Got 9 eggs today, the girls are doing pretty well.
If it is sealed I would try it. Is it sealed with a lid from a water batch canner or covered with paraffin?My mom made some blackberry jelly like 9 yrs ago. I had forgotten it was down there. Any chance of it still being good?
I like it on crackers , esp Triscuit and club crackers. I like it with finely-chopped black olives. Is yummm.I know, hes starving me. LOL I love hummus but never find the bread for it
water bath yes they are sealed. How will I know if its bad?If it is sealed I would try it. Is it sealed with a lid from a water batch canner or covered with paraffin?