Granny's gone and done it again

[Nomadicus]

IDK

It is.
https://www.countryliving.com/food-drinks/a30273717/what-is-buttermilk/

 

[troyer]

Cottage cheese is rotted milk.

Does that mean I like rotted milk products?

 

[Granny Hatchet]

Beer is fermented too lol

cant hold me responsible for that. I was drunk.

 

[Nomadicus]

The best whiskey is made with sour rotting grains.

 

[Granny Hatchet]

Does that mean I like rotted milk products?

yup

 

[BigBlueHen53]

When I make butter from cream, the butterfat separates out and what's left can be called buttermilk, but it is really a sweet skim milk. It's delicious.

The thick, salty stuff you buy at the store called buttermilk is "cultured" buttermilk. I sometimes make it at home by putting a quarter cup of it in a quart jar, filling the jar with milk, and putting it in the oven overnight with the light on. It doesn't have time to ROT. It develops, the culture grows and gives it its flavor.

 

[ShrekDawg]

cant hold me responsible for that. I was drunk.

I wish I was

 

[Granny Hatchet]

The best whiskey is made with sour rotting grains.

never was a whisky drinker

 

[Nomadicus]

Does that mean I like rotted milk products?

You might but I don't. It just looks rotted in the containers to me. I've tried to eat it in my youth but never could get it down. I do like real cheese and lots of different kinds too.

 

[Granny Hatchet]

When I make butter from cream, the butterfat separates out and what's left can be called buttermilk, but it is really a sweet skim milk. It's delicious.

The thick, salty stuff you buy at the store called buttermilk is "cultured" buttermilk. I sometimes make it at home by putting a quarter cup of it in a quart jar, filling the jar with milk, and putting it in the oven overnight with the light on. It doesn't have time to ROT. It develops, the culture grows and gives it its flavor.

shivers......