Fire up your grill and don't let it get above 275*no, I dont remember because this all new to me. Guy across the road is getting ready to raise them. He said low and slow . That is the only info I have. Never tasted it before so how am I supposed to know if its good ? LOL its frozen and I only got 2 so wont be enough for the 3 of us and dont know if anyone will like it is why I want to fix it w/ the loin. No one has ever had any.
in Bismarck about 100 miles away
