Granny's gone and done it again

The Yak Facts, Jack

We Believe that Yak Meat is the Healthiest Red Meat you can Eat. Being 100% Grass Fed, it is ultra-lean, between 95 and 97% Fat Free, yet juicy and savory, the Yak's Meat is naturally very low in cholesterol, saturated fats, and calories. Yet, the little fat that exists is high in Omega-3's, Mono-Unsaturated Fats, and Linoleic Acids (CLA's) which are essential to good health in the human diet. Yak Meat is also high in protein, zinc, niacin, and B-Vitamins. A 4 oz. serving of Yak Ribeye, will generally have only 3% Fat, 50 mg of Cholesterol and 25g of Protein. The Yak has much better stats than Skinless Chicken or Salmon, not to mention Beef, Bison, or other Red Meat. Yak is very "nutrient dense", much lower in calories than most other meats. Yaks have adapted to survive in high altitudes, their blood carries much more oxygen (and nutrients) because of this. Yak is a deep red color, because of this unique composition.

Best of all, Yak tastes great. Yak has a sweet, clean flavor, not gamey, greasy or dry. Yak's unique delicate flavor is most desirable to discerning, health-conscious palates. Most all of our customers are very surprised with how good the flavor is. The delicate flavor comes from its unique distribution of fatty acid percentages. Yaks are extremely low in Palmitic Acids that are bad for our health (30% less than beef as a percentage of fats and 120% less than beef as a percentage of meat.) Yak meat is also much lower in calories, saturated fats, cholesterol and triglycerides. Simultaneously, Yak meat is also higher in stearic and oleic acids that are good for us. This accounts for the one of a kind, great taste!
 
I think they booted him out of town. The manure was too much.
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Hippies!!!
 
The Yak Facts, Jack

We Believe that Yak Meat is the Healthiest Red Meat you can Eat. Being 100% Grass Fed, it is ultra-lean, between 95 and 97% Fat Free, yet juicy and savory, the Yak's Meat is naturally very low in cholesterol, saturated fats, and calories. Yet, the little fat that exists is high in Omega-3's, Mono-Unsaturated Fats, and Linoleic Acids (CLA's) which are essential to good health in the human diet. Yak Meat is also high in protein, zinc, niacin, and B-Vitamins. A 4 oz. serving of Yak Ribeye, will generally have only 3% Fat, 50 mg of Cholesterol and 25g of Protein. The Yak has much better stats than Skinless Chicken or Salmon, not to mention Beef, Bison, or other Red Meat. Yak is very "nutrient dense", much lower in calories than most other meats. Yaks have adapted to survive in high altitudes, their blood carries much more oxygen (and nutrients) because of this. Yak is a deep red color, because of this unique composition.

Best of all, Yak tastes great. Yak has a sweet, clean flavor, not gamey, greasy or dry. Yak's unique delicate flavor is most desirable to discerning, health-conscious palates. Most all of our customers are very surprised with how good the flavor is. The delicate flavor comes from its unique distribution of fatty acid percentages. Yaks are extremely low in Palmitic Acids that are bad for our health (30% less than beef as a percentage of fats and 120% less than beef as a percentage of meat.) Yak meat is also much lower in calories, saturated fats, cholesterol and triglycerides. Simultaneously, Yak meat is also higher in stearic and oleic acids that are good for us. This accounts for the one of a kind, great taste!
no one eats 4oz. steak. I dont think ?
 
I think they booted him out of town. The manure was too much.

when dried burns clean very little odor if any and makes a nice long lasting coal/ember.
And give off a nice heat according to Rod. He burned some last winter in his wood burner
 
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