Granny's gone and done it again

[twisted-acres-farm]

I dont understand why ya'll are crushing them or cooking them down? I just skin them quarter them add the goodies and finish filling the jar w/ v8. Then water bath.

for me it's because I like it thicker and seedless and am to FRUGAL to spring for V-8 that stuff has gotten OBSCENE in price

 

[twisted-acres-farm]

That is not even counting the 10/13 Serama roo's I ended up with from purchasing baby chicks. I'm just a roo magnet I guess

LOL and c**k will do evidently.

 

[Granny Hatchet]

for me it's because I like it thicker and seedless and am to FRUGAL to spring for V-8 that stuff has gotten OBSCENE in price

when I quarter them I get a lot of juice . I like to add a little v8 for the veggie boost. 1/8th cup maybe..

 

[twisted-acres-farm]

I got an easter egger chick last year that way splay legged and in not suck good shape.
So I culled by just throwing is down on the cement as hard as I could.

 

[ChickenLady2014]

for me it's because I like it thicker and seedless and am to FRUGAL to spring for V-8 that stuff has gotten OBSCENE in price

Plus I like to know what's in mine. Love the taste of V-8, but it is very pricey & I'm sure it has added chemicals in it for longer shelf life.

 

[willzpapa]

This is what both mine looks like

 

[twisted-acres-farm]

when I quarter them I get a lot of juice . I like to add a little v8 for the veggie boost. 1/8th cup maybe..

LOL and I have mine in there home grown, Other then the celery so almost totally organic even.

 

[twisted-acres-farm]

View attachment 1148485 This is what both mine looks like

I have one of those for jellys/jams

 

[ChickenLady2014]

I got an easter egger chick last year that way splay legged and in not suck good shape.
So I culled by just throwing is down on the cement as hard as I could.

Hate having to cull chicks, that's why I waited until they were 5 weeks.

 

[twisted-acres-farm]

when I quarter them I get a lot of juice . I like to add a little v8 for the veggie boost. 1/8th cup maybe..

wait are you using the "beef steak" type of maters??