Granny's gone and done it again

[twisted-acres-farm]

well bless her little pea picking heart.

that would be the only thing "little" on her

 

[Granny Hatchet]

This years bird was really fatty any one else notice that ???

YES ! Never seen that before and it made for a juicy tender byrd

 

[twisted-acres-farm]

Didn't they pop whilst driving home? That's a LOT of turkey. I think when it was Thanksgiving here I had a 23 lb turkey, 8 people, and most of it got put into the stock pot or bagged for sandwiches.

plus all of the sides, Started with 15 to 20 lb of mashed taters. about 12 cups left over, 7 loaves of bread turned into dressing about 12 ish cups left over. and then squash, broccoli, jello salad with carrots, celery, pineapple, and pecans in it. MY favorite so NO such thins as left over there. All kinds of pickles and such.

 

[twisted-acres-farm]

YES ! Never seen that before and it made for a juicy tender byrd

I pulled a lot of the excess off and some went into the stock for the dressing and some on top of the dressing.

 

[BantyChooks]

plus all of the sides, Started with 15 to 20 lb of mashed taters. about 12 cups left over, 7 loaves of bread turned into dressing about 12 ish cups left over. and then squash, broccoli, jello salad with carrots, celery, pineapple, and pecans in it. MY favorite so NO such thins as left over there. All kinds of pickles and such.

You all must have three hollow legs to fit that much food down.

 

[Granny Hatchet]

rolls ?

 

[Granny Hatchet]

You all must have three hollow legs to fit that much food down.

hahahaaaa

 

[twisted-acres-farm]

You all must have three hollow legs to fit that much food down.

LOL big eaters in this area and I intentionally (try to) make extra for the leftovers, Dressing gets packaged and froze and then can pull out when ever I crave it or do a chicken. I love mashed taters and comes in hands to thicken soups, just freeze then thaw and squeeze out some of the excess liquid.

 

[twisted-acres-farm]

rolls ?

NOPE NEVER do there are enough carbs from the taters, stuffing, squash.

 

[Granny Hatchet]

LOL big eaters in this area and I intentionally make extra for the leftovers, Dressing gets packaged and froze and then can pull out when ever I crave it or do a chicken. I love mashed taters and comes in hands to thicken soups, just freeze then thaw and squeeze out some of the excess liquid.

potato pancakes ?