Leaf lard is the highest grade of lard. All lard is rendered pork fat; the term is usually used to refer to rendered pork fat suitable for cooking. Leaf lard specifically comes from the visceral, or soft, fat from around the kidneys and loin of the pig.
it isn't grainy like regular lard can be very smooth feeling when you rub it between your fingers. Like hand lotion only a little stiffer until it warms up
it isn't grainy like regular lard can be very smooth feeling when you rub it between your fingers. Like hand lotion only a little stiffer until it warms up