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- #12,451
LOL you may need to do some serious backside kissing and then![]()
like I said, leaves me out. LOL That just isnt in my DNA ..
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LOL you may need to do some serious backside kissing and then![]()
Silly question but just what is the difference between light and dark corn syrup and are they interchangeable ???? AND the answer is not the color.
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I am guessing that lets both you and probably granny out as she hates cooking/baking/kitchens
Did this happen on your thread?
Silly question but just what is the difference between light and dark corn syrup and are they interchangeable ???? AND the answer is not the color.
haha, I remember asking mom this. they are interchangable. She said it was the cooking process one was Browned ? for a richer flavor ..
Silly question but just what is the difference between light and dark corn syrup and are they interchangeable ???? AND the answer is not the color.
Typically, light corn syrup is used when a delicately sweet flavor is desired, such as in fruit sauces and jams. Karo light corn syrup is made with real vanilla. Dark corn syrup is made with refiners' syrup, a type of molasses. With its more robust flavor and color, it is ideal for many baked goods.
Karo Syrup - FAQ
www.karosyrup.com/faq.html
When in doubt, gOOgle!