Granny's gone and done it again

LOL you may need to do some serious backside kissing and then
idunno.gif

like I said, leaves me out. LOL That just isnt in my DNA ..
 
Typically, light corn syrup is used when a delicately sweet flavor is desired, such as in fruit sauces and jams. Karo light corn syrup is made with real vanilla. Dark corn syrup is made with refiners' syrup, a type of molasses. With its more robust flavor and color, it is ideal for many baked goods.
Karo Syrup - FAQ

www.karosyrup.com/faq.html


When in doubt, gOOgle!
 
Typically, light corn syrup is used when a delicately sweet flavor is desired, such as in fruit sauces and jams. Karo light corn syrup is made with real vanilla. Dark corn syrup is made with refiners' syrup, a type of molasses. With its more robust flavor and color, it is ideal for many baked goods.
Karo Syrup - FAQ

www.karosyrup.com/faq.html


When in doubt, gOOgle!

so in that case I had better stick with the light. And save the dark for homemade BBQ sauce.
 

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