Granny's gone and done it again

Hard boil up a bunch of eggs and peel them

make a white sauce and once thick add the chopped eggs into it and then serve over toast.

White Sauce:

equal amounts of butter and flour cooked (roux) I add some onion and herbs if you like (dill is good) cook until flour taste is gone

add milk and cook until nice and thick ( about 4 times as much milk as fat i3 1 cup butter to 4 cups of milk)

add back in eggs and cook until eggs are hot warm

thx...im going to try this one!
 
I am working on my 4th big basket of eggs on the counter. I dont have anyone to give them to except the animals .

have cb walk to the nearest neighbor with some.
I bet they would like them.
Can CB bring a dozen to a teacher?
 
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