Hard boil up a bunch of eggs and peel them
make a white sauce and once thick add the chopped eggs into it and then serve over toast.
White Sauce:
equal amounts of butter and flour cooked (roux) I add some onion and herbs if you like (dill is good) cook until flour taste is gone
add milk and cook until nice and thick ( about 4 times as much milk as fat i3 1 cup butter to 4 cups of milk)
add back in eggs and cook until eggs are hot warm
thx...im going to try this one!