Granny's gone and done it again

[twisted-acres-farm]

actually I have a LOT of recipes for sour cream cakes, cookies, pies my mother's mother may have been a little frugal /"tight" as well

 

[twisted-acres-farm]

My DH's motto was "If it's free, I'll take 3."

 

[CapricornFarm]

So Rod has a new name for the lings.

There are the giant monsters in the coops. and they are only 3 months old.

They do grow fast. Did i tell you i trapped all but 2 of the guineas in their coop? Then i went out looking after dark and found one sitting on the ground near the coop. No idea where I the other one is. Did i show you the nest box i made of a $4. Night table?

 

[jane s chickens]

If I ever move Im coming close to you. LOL

Come on down. We're having turnips & greens too.

 

[CapricornFarm]

They smell nasty once you cut them and they sit.

 

[Leave a LightOn]

10 in the brooder room and I have to do something with them before ordering chicks and then 15 down in the annex aka the little dux coupe

Have you seen this? Duck Prosciutto | Michael Ruhlman
Quote from above article:
I think I already explained recipe and method but in response to comment and for those who want to try it, complete recipe is in Charcuterie, but it's no more difficult than this: pack one duck breast in kosher salt, cover and refrigerate 24 hours. Remove from salt, rinse it, dry it, wrap in cheesecloth and hang for a week or so. A general rule is dry-cured products are done when they lose 30% of their weight. If you're concerned, weigh your breast before you hang to dry and record the weight.

 

[twisted-acres-farm]

getting cold enough I think the witch's extremities have frozen and fallen off

Mostly Cloudy

-13°F

-25°C

Humidity 67%
Wind Speed NW 17 mph
Barometer 30.46 in (1039.8 mb)
Dewpoint -21°F (-29°C)
Visibility 10.00 mi
Wind Chill -37°F (-38°C)
Last update 29 Dec 6:56 pm MST

 

[twisted-acres-farm]

They smell nasty once you cut them and they sit.

guess mine never stick around long enough, honestly I would probably marry a women who put a little dab of onion behind her ears, and neck, and cleavage

 

[twisted-acres-farm]

Have you seen this? Duck Prosciutto | Michael Ruhlman
Quote from above article:
I think I already explained recipe and method but in response to comment and for those who want to try it, complete recipe is in Charcuterie, but it's no more difficult than this: pack one duck breast in kosher salt, cover and refrigerate 24 hours. Remove from salt, rinse it, dry it, wrap in cheesecloth and hang for a week or so. A general rule is dry-cured products are done when they lose 30% of their weight. If you're concerned, weigh your breast before you hang to dry and record the weight.

I saved the link will try when it's time for freezer camp

 

[Leave a LightOn]

They do grow fast. Did i tell you i trapped all but 2 of the guineas in their coop? Then i went out looking after dark and found one sitting on the ground near the coop. No idea where I the other one is. Did i show you the nest box i made of a $4. Night table?View attachment 1221744

No, show us! I've seen similar items while "curb shopping" and thought they'd make good nest boxes. Was not sure how though.