Granny's gone and done it again

[ChickenLady2014]

The birds we processed early this fall I made some super tasty bone broth using the necks. In fact I haven't opened 1 jar yet that wasn't congealed from the bone marrow. I expected it to thicken while cooking for hours, but it wasn't until it was processed & cooled. In fact the last kettle of chicken noodle soup I made was with my homemade broth. When I took it out of the fridge to reheat the next day it was like jello in a bowl.

 

[CapricornFarm]

I would have no idea how to cook any of these things!

 

[ChickenLady2014]

people dont know whats good. I asked for neck bones at the meat market and guy looked at me like I was nuts

No they don't, wish I knew someone that processed a cow this year. Would love to make beef stock from the bones.

 

[ChickenLady2014]

I would have no idea how to cook any of these things!

Just Google lol, that's my go to when I have questions

 

[Granny Hatchet]

The birds we processed early this fall I made some super tasty bone broth using the necks. In fact I haven't opened 1 jar yet that wasn't congealed from the bone marrow. I expected it to thicken after cookie for hours, but it wasn't until it was processed & cooled. In fact the last kettle of chicken noodle soup I made was with my homemade broth when I took it out of the fridge to reheat the neck day it was like jello in a bowl.

Mine didnt gel at all. I used 4 chicken thighs and 8 beef bones
Frosty wont touch it. hahaa I guess Robert was right when he said even my dogs dont like my cooking

 

[ChickenLady2014]

Mine didnt gel at all. I used 4 chicken thighs and 8 beef bones
Frosty wont touch it. hahaa I guess Robert was right when he said even my dogs dont like my cooking

Did it gel at all in the fridge?

 

[Granny Hatchet]

oh and I used your jars today and put it in the freezer 4 qts and still have tons

 

[ChickenLady2014]

oh and I used your jars today and put it in the freezer 4 qts and still have tons

Is Bandit feeling better?

 

[Granny Hatchet]

Did it gel at all in the fridge?

nope

 

[ChickenLady2014]

nope

Sorry, mine cooked for so long, plus I had 29 carcasses to use for the broth.