Granny's gone and done it again

[Granny Hatchet]

bet the dogs will like them after your done with them

I dont give them bones. If it can go wrong, it will with this dog.

 

[Granny Hatchet]

I seen you next door winking at the ladies Twist .

 

[twisted-acres-farm]

I seen you next door winking at the ladies Twist .

 

[twisted-acres-farm]

was updating and posting pics trying to move some of "the boys"

 

[Wishing4Wings]

the top left hand bone the pinkish stuff in the middle/center of the bone is marrow I do believe.

yes

I bet pigs feet and chicken feet would make good broth but I couldnt use them for Robert. No way he would drink that. Not sure I would either.

Chicken feet are really good for broth. Very little fat and lots of connective tissue.

beef rib dog bones .

That's a lot of meat. Keep cooking!

tis a little "brisk" outside.

And it has affected your judgement, because that is forking freezing!

Told you that was a lot of meat going to waste. Its probably full of bone slivers by now. I also have the carcass of a whole chicken in there

Do you have a sieve? You should be straining it when it's done. Chicken carcass is good!

But anyway, I thought the marrow came out of the bones . Mine hasnt

Not if the bones weren't cut. And there isn't much, if any marrow in rib bones. Most marrow is in long bones, like arms and legs. I've seen it served in restaurants... spread it on bread, like butter! It turns into jelly when baked. Sometimes bones are cut into rounds, sometimes the long way.

 

[Granny Hatchet]

Their fur ? Looks so soft .

 

[twisted-acres-farm]

I seen you next door winking at the ladies Twist .

feeling left out in that case

 

[twisted-acres-farm]

Their fur ? Looks so soft .

it can be , the under coat is SUPER SUPER soft like cashmer/butter

 

[Granny Hatchet]

yes


Chicken feet are really good for broth. Very little fat and lots of connective tissue.


That's a lot of meat. Keep cooking!


And it has affected your judgement, because that is forking freezing!


Do you have a sieve? You should be straining it when it's done. Chicken carcass is good!


Not if the bones weren't cut. And there isn't much, if any marrow in rib bones. Most marrow is in long bones, like arms and legs. I've seen it served in restaurants... spread it on bread, like butter! It turns into jelly when baked. Sometimes bones are cut into rounds, sometimes the long way.

That looks nasty. So I didnt buy the right bones again to make it jell ?

 

[twisted-acres-farm]

and the box to Tx is still MIA