Granny's gone and done it again

[Granny Hatchet]

I believe that tame tends to be fattier, I have never eaten or butchered a tame one. LOTs and lots of wild and I like it very much.

I thought mine was tough because I skinned it . Its very easy to skin and VERY hard to pluck. I was trying to pluck and the skin was lifting.

 

[campingshaws]

You let it rest or straight to the pan?

 

[CapricornFarm]

Did you scald it first?

 

[twisted-acres-farm]

You let it rest or straight to the pan?

the wild we would soak in cold salt water for a few hours to over night . to help draw out the blood. Tame I think I would just let rest in the fridge for a couple hours at least to firm up and make it easier to work with

 

[Granny Hatchet]

You let it rest or straight to the pan?

pan I do believe . Dont remember exactly but it was before I learned they need to rest or freeze .

 

[Granny Hatchet]

Did you scald it first?

3xs !! hahahaaa

 

[Granny Hatchet]

the wild we would soak in cold salt water for a few hours to over night . to help draw out the blood. Tame I think I would just let rest in the fridge for a couple hours at least to firm up and make it easier to work with

ahh thought I remembered something about salt and ANY wild game ?

 

[twisted-acres-farm]

all this talk of "good/real" food has got my stomach knawing on my spine

 

[twisted-acres-farm]

ahh thought I remembered something about salt and ANY wild game ?

well only did it with birds the deer we would hang in a cool/cold spot for a few days to age. like they do with beef
JUST NOT as long

 

[pertnear09]

My mom's name was Minnie and my aunt's name was Pearl.