Granny's gone and done it again

[Granny Hatchet]

Salt, thyme, smoke, and bourbon sauce is where the flavor is at.



Not in a sous vide!

Oranges, orange juice brown sugar, soy.

 

[Granny Hatchet]

and way past med rare

which is part of the reason it was tuff aka duck jerky

Ya, I read to cook it rare and I never had duck and couldnt stand the thought of rare "fowl".

 

[campingshaws]

Oranges, orange juice brown sugar, soy.

I might try cranberry and orange, maybe peach? Maybe just the salt and pepper. I don’t have any bourbon.

 

[Granny Hatchet]

Them wood ducks is the prettiest little things I have seen but not in my budget.

 

[twisted-acres-farm]

Ya, I read to cook it rare and I never had duck and couldnt stand the thought of rare "fowl".

 

[Granny Hatchet]

I might try cranberry and orange, maybe peach? Maybe just the salt and pepper. I don’t have any bourbon.

sounds good . I dont eat peaches but ....

 

[Granny Hatchet]

How many have you ate ? cooked ?

 

[twisted-acres-farm]

How many have you ate ? cooked ?

tame or wild that we shot ??

 

[Granny Hatchet]

tame or wild that we shot ??

Is there a difference in cooking ?

 

[twisted-acres-farm]

Is there a difference in cooking ?

I believe that tame tends to be fattier, I have never eaten or butchered a tame one. LOTs and lots of wild and I like it very much.