Granny's gone and done it again

[CapricornFarm]

supposed to get to about 54*

I pick a whole bunch of pea most fit only for the dogs (who love them, pods and all) and the animals. BUT I have a bunch of blossoms

Ooh, i can hardly wait for it to cool off enough to plant more peas! Maybe i can get to eat some this time!

 

[campingshaws]

you gonna eat him Camping ?

I’m going to do my best. He’s not named and I’m not attached. I was always planning to eat the boys...









... just like every other time.

 

[twisted-acres-farm]

I have read you can breast them out with skin and fat and then cook like a steak, Also your not supposed to cook duck past med rare and that is certainly true with wild duck at least in my experience

 

[Granny Hatchet]

I had asked my mom to bring down her pearls for my wedding day so I could borrow them. (Which we’re a push present when I was born lol)

She ended up bringing down a pearl necklace of my nana’s (so my mom’s mom) and said Nana wanted me to have em. So...

Dangit can’t see the pearls in that shot.

beautiful dress.

 

[twisted-acres-farm]

 

[Granny Hatchet]

I’m going to do my best. He’s not named and I’m not attached. I was always planning to eat the boys...









... just like every other time.

LOL

 

[twisted-acres-farm]

IF I remember right you have one of these machine/gadgets and like using it

 

[twisted-acres-farm]

Lots of flavor, big value, little fat
Muscovy duck has a unique taste: it is lean, meaty, tender and flavorful. A 4 lb. Muscovy has the highest yield of any duck available and 50 percent more breast meat than other ducks. Muscovy breast meat is 99 percent lean and the skin of our duck has 50% less fat than the Moulard or Pekin varieties! Did you know that Muscovy ducks have less fat and less calories per pound than turkey? See the nutritional information for more details.

 

[twisted-acres-farm]

https://www.grimaudfarms.com/duck.htm

 

[twisted-acres-farm]

beautiful dress.

on a beautiful lady