At least you got it done!I processed the duck. I had an audience of curious teens (long story) who wanted to help, so I panicked and dressed it like a deer. Not much meat, either. I did breasts, legs, and thighs.
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At least you got it done!I processed the duck. I had an audience of curious teens (long story) who wanted to help, so I panicked and dressed it like a deer. Not much meat, either. I did breasts, legs, and thighs.
Today’s lunchstrocity.
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Today is...a day. Our fine men in the field don’t know how to do their time cards this week it seems. Mistakes and whiskey tangos abound!!
Twist, how do you let the meat rest? Just like on a paper towel in a thing? On a plate?
I usually find the more innocent they look the more "devil" they have in them
You don't have to keep them all year. Hatch them in spring, 6 to 8 weeks later they are laying. Very soon your excess males are ready to process. Eat them all, or can the meat for later. I never had any problem overwintering them in TN, but it does get colder out your way.have never had quail, they aren't "hardy" enough for up here
You don't have to keep them all year. Hatch them in spring, 6 to 8 weeks later they are laying. Very soon your excess males are ready to process. Eat them all, or can the meat for later. I never had any problem overwintering them in TN, but it does get colder out your way.