Granny's gone and done it again

have never had quail, they aren't "hardy" enough for up here
You don't have to keep them all year. Hatch them in spring, 6 to 8 weeks later they are laying. Very soon your excess males are ready to process. Eat them all, or can the meat for later. I never had any problem overwintering them in TN, but it does get colder out your way.
 
You don't have to keep them all year. Hatch them in spring, 6 to 8 weeks later they are laying. Very soon your excess males are ready to process. Eat them all, or can the meat for later. I never had any problem overwintering them in TN, but it does get colder out your way.

OH you mean as in raise them :th I thought you mean wild.

What I would truly LOVE to have raise are Hungarian Partridge best eating bird out there for my money.
 

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